A few months have passed since the FDA scared dog-owners who feed grain-free dog foods, so the I decided that Thinking Dog blog needed to run an update.
I am grateful to veterinarian and researcher Lisa Freeman, who has written extensively on this issue. Based on some of her work, including this Dec. 1 JAVMA article, “Diet-associated dilated cardiomyopathy in dogs: what do we know?” here is what I have learned:
- Grain-free diets are not the problem. What Freeman calls “BEG” diets — foods from boutique producers that are based on exotic ingredients and are grain-free — appear to be a common factor in many of the cases of DCM. (DCM is dilated cardiomyopathy; see the earlier post, Should Your Dog Go Grain-Free? for more info.)
- Most dogs do not need to eat boutique foods with exotic ingredients.
- Some of the companies producing these foods have not done thorough nutritional research and testing, and the foods are not nutritionally sound. Or their quality control might not be as good as some more conventional dog food producers, so the foods may be less consistent.
- The problem is not only about taurine levels, either. Freeman writes that most of the dogs she’s seen (in the practice at Tufts University) with DCM have normal taurine levels. Furthermore, many improve with a diet switch (away from a BEG food), even though their taurine levels were and remain normal.
- Owners who have moved to home-prepared diets should be extremely cautious and consult with a veterinary nutritionist to ensure that the homemade diet meets the dog’s needs.
The problem does appear to be linked to nutritional deficiencies. Exactly what, though, is still unclear.
What should a concerned owner do?
- Feed a high-quality food from a responsible manufacturer. You may be tired of hearing this, but: The best food for your dog is not necessarily the best food for my dog. Each dog’s needs are different. Your budget and what’s available in your area differs from what I can get easily. So, I am not going to recommend specific foods. I strongly urge you to choose a food from the Whole Dog Journal’s list. Their 2018 list is available; I will post a link to the 2019 list when they publish it.
- For advice on raw foods, check out the Dog Food Advisor recommendations.
- If your dog gets lots of ear infections, is itchy, or has hot spots or other issues that could indicate food sensitivities, consult with a vet and a nutritionist (some vets have lots of training and knowledge about canine nutrition but many do not; ask for credentials).
- I do not recommend “prescription” diets. Many vets will recommend these. Why? They make a lot of money selling them. They tend to use low-quality ingredients and be very, very expensive. You can get a higher-quality commercial food for less money that addresses the same issue. Whether your dog needs a lower-fat or lower-protein diet, should avoid particular ingredients, whatever the issue, there are likely to be several foods in your (high quality) pet store that will work.
One thought on “Update: Is Grain-Free Dog Food Risky?”
[…] The FDA first alerted dog owners in early December, and it recently updated the list of recalled foods. You know what I am going to say next: If you’ve chosen your dog’s food from the Whole Dog Journal’s list of approved dog foods, you have nothing to worry about. They do the legwork, checking out the companies’ manufacturing process, documentation of the nutritional completeness of the food, quality control, and ingredient sourcing so you can confidently purchase any food on the list. The list includes foods in a huge range of prices and formulas, and many are very easy to find at pet supply stores, feed stores, Ace-hardware-type stores, and the like. You do not have to spend a fortune at an exclusive pet boutique to get quality dog food; in fact, many of the exotic boutique foods are of poor nutritional quality. […]